The Mobile Greenhouse

“Our new Mobile Greenhouse Classroom brings gardening to local schools and communities for interactive, outdoor, experiential learning from grades 1-12”

With the new Mobile Greenhouse Classroom We Grow Food leaves the established neighbourhood gardens in Oshawa and ventures out into Durham Region’s schools to deliver outdoor, interactive, educational programming about connecting to food in a sustainable way including how these practices can positively impact the environment. 

Our goal is to inspire and teach students about eating a healthy and sustainable diet and doing well by the environment.  These programs cover topics like food security, biodiversity, water conservation, permaculture, composting, why we eat fresh food and the importance of supporting and growing local food.

Through our programs we inspire advocacy; we teach the value of connecting with the earth through our food and we demonstrate to youth how they have a direct impact on the environment. We Grow Food offers a direct and complimentary connection to any school’s curriculum of environmental studies, biology or food sciences.


Available Learning Modules:

What are Sustainable eating practices?
Through discussion and creative expression through sign painting we explore sustainable eating and how to become an advocate in your community

What is composting and why we do it?
We learn that Reducing, Reuse and Recycling, are important in creating sustainable communities. Composting is natures way of recycling.  By understanding how composting work we look at displays of a variety of compost systems in different timelines.  Students will work in groups to make compost the perfect compost pile  and then  a compost tea which is the perfect fertilizer and natural insecticide. 

Water Conservation and Catchment
Through the timing water run off through a variety of soil qualities we learn the importance  plants and trees make in our environment.  We continue on to learn how to make a wicking bed and self-watering systems through capillary action.  Each student has the opportunity to assemble and plant their own wicking pot

Bees and Pollinators
Some say that the end of pollinators is the end of our food.  Here we discuss and dissect the parts of a flower to understand its reproductive system and the role of pollinators.  Here students have the opportunity to plant a pollinator pot or build a bee condo.

Seed Saving for the Future
A hundred years ago seed saving was common practice. With over 75% of our varieties of vegetables going extinct we learn the about how to seed saving for our future. A variety of fruits and vegetables will be used to extract seeds for saving.  

Using What we Grow
A part of eliminating waste is knowing how to use and store, for use at a later date, what we grow and what we purchase at markets.  A display of a variety of storage methods will be reviewed including dehydrated foods using  solar vs an electric dehydrating techniques. Students will then be put into groups where they are given the challenge of creating a recipe on a fixed budget (using the produce provided) and preparing  food for the whole group.

Understanding Our Soil & How it Helps Things Grow
Understanding our soil is one of the first steps to successful growing.  The first experiment is to identify the type of soil we have.  The second experiment it looking at how water absorbs into and stays in our soil by running water through a variety of soil conditions and looking at the quality and quantity of the water that runs through it.  How do the results impact our decisions on augmenting the soil and what we will grow.

Building and installing a food project
When deciding to install a garden and or raised bed, several  garden building steps will have been decided on before the build while some will be completed at the build. Students will have an active role in designing the plant layout, based on plant requirements.  They will then build the beds using a series of tools including, drills, hammers, staple guns, shovels, wheel barrows. 

Permaculture: the food garden that keeps giving
Students will be introduced to the 12 principles of permaculture and how they are incorporated not only into our lives but into the food gardens we create. Living in harmony with nature creating sustainable communities and systems.


Have any questions or wish to inquire about booking our mobile greenhouse classroom?